Seasoning is the process of allowing oil to be asbored into the cast iron of your new Chicken Rocket, creating a non-stick rustproof finish. You must season your new Chicken Rocket on the grill or in the oven before use.

1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.

2. Oil your Chicken Rocket (inside and out) with vegetable oil.

3. Place upside down on the rack of a 350F pre-heated grill.

4. Bake your Chicken Rocket for one hour at 350F.

5. Let your Chicken Rocket cool down slowly on the grill.

6. Once completely cool, your Chicken Rocket is ready to cook with or store away uncovered in a dry place.

1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.

2. Oil your Chicken Rocket (inside and out) with vegetable oil.

3. Place the Chicken Rocket upside down on a cooking pan, to catch excess drippings and place on the rack of a 350F pre-heated oven.

4. Bake your Chicken Rocket for one hour at 350F.

5. Let your Chicken Rocket cool down slowly on the grill.

6. Once completely cool, your Chicken Rocket is ready to cook with or store away uncovered in a dry place.