Use some of these great recipes or create your own!
Sweet Chick
Ingredients - 1/2 cup butter, 2 tablespoons minced garlic, 2 tablespoons season all, 2 tablespoons cane syrup or honey, salt and pepper to taste, 6 fluid ounces of your favorite beer
Combine all ingredients in a small saucepan over low heat. Simmer 3 to 5 minutes. Remove from heat. Brush onto whole bird, reserve enough to fill the rocket cylinder half full.
Combine all ingredients in a bowl and mix. Brush onto whole bird, reserve enough to fill the rocket cylinder half full.
Rocket BBQ Sauce
Ingredients - 1/4 cup finely chopped onion, 1 tablespoon margarine or butter, 3/4 cup water, 3/4 cup ketchup, 1/4 cup lemon juice, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1/2 teaspoon dry mustard
In a medium saucepan cook onion and margarine or butter until tender but not brown. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer uncovered for 30 to 40 minutes or until done, stirring occasionally. Brush over bird the last 10 minutes of grilling.
Plum Good BBQ Sauce
Ingredients - 1 medium onion (chopped), 1 tablespoon margarine or butter, 1 17oz can whole purple plums, 1 6oz can frozen lemonade concentrate (thawed), 1/4 cup ketchup, 2 tablespoons soy sauce, 2 teaspoons mustard, 1 teaspoon ground ginger, 1 teaspoon Worcestershire sauce
In a medium saucepan cook chopped onion in margarine or butter until tender but not brown. Drain plums, reserving syrup. Remove pits from plums; discard pits. In a food processor bowl or blender container combine plums and syrup. Cover and blend or process until smooth. Stir plum puree and remaining ingredients into the onion mixture. Bring to a boil; reduce heat. Simmer uncovered for 10 to 15 minutes or until desired consistency, stirring occasionally. brush over bird the last 10 minutes of grilling.
Share a recipe!
"To get a better piece of chicken, you would have to be a rooster." - T.J. Reber
