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ROCKET FUELS

Use some of these great recipes or create your own!

Sweet Chick

  • Ingredients - 1/2 cup butter, 2 tablespoons minced garlic, 2 tablespoons season all, 2 tablespoons cane syrup or honey, salt and pepper to taste, 6 fluid ounces of your favorite beer
  • Combine all ingredients in a small saucepan over low heat. Simmer 3 to 5 minutes. Remove from heat. Brush onto whole bird, reserve enough to fill the rocket cylinder half full.

Whirlybird

  • Ingredients - 1/4 cup dry white wine, 2 tablespoons cooking oil, 2 tablespoons lemon juice, 1 tablespoon snipped parsley, 1 teaspoon dried rosemary (crushed), 1 teaspoon mustard, 1 teaspoon Worcestershire sause, 1/2 teaspoon salt, 1/4 teaspoon celery seed, 1/4 teaspoon pepper
  • Combine all ingredients in a bowl and mix. Brush onto whole bird, reserve enough to fill the rocket cylinder half full.

Rocket BBQ Sauce

  • Ingredients - 1/4 cup finely chopped onion, 1 tablespoon margarine or butter, 3/4 cup water, 3/4 cup ketchup, 1/4 cup lemon juice, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1/2 teaspoon dry mustard
  • In a medium saucepan cook onion and margarine or butter until tender but not brown. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer uncovered for 30 to 40 minutes or until done, stirring occasionally. Brush over bird the last 10 minutes of grilling.

Plum Good BBQ Sauce

  • Ingredients - 1 medium onion (chopped), 1 tablespoon margarine or butter, 1 17oz can whole purple plums, 1 6oz can frozen lemonade concentrate (thawed), 1/4 cup ketchup, 2 tablespoons soy sauce, 2 teaspoons mustard, 1 teaspoon ground ginger, 1 teaspoon Worcestershire sauce
  • In a medium saucepan cook chopped onion in margarine or butter until tender but not brown. Drain plums, reserving syrup. Remove pits from plums; discard pits. In a food processor bowl or blender container combine plums and syrup. Cover and blend or process until smooth. Stir plum puree and remaining ingredients into the onion mixture. Bring to a boil; reduce heat. Simmer uncovered for 10 to 15 minutes or until desired consistency, stirring occasionally. brush over bird the last 10 minutes of grilling.

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